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Why Pickles, and also, Why Blog at All?
I can hear you asking. I can hear the incredulity whirring behind your crinkled eyebrows. Why, exactly, would someone restart a blog? A blog? A web-log? You say. Seems a bit old fashioned, doesn’t it? This form of communication peaked about twenty years ago. No flash. No pizzazz. Virality is unlikely. This is not monetizable… Continue Reading →
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I’ve Been Poisoned
I got food poisoning this week. Holy shit, guys. No one told me you’ve never truly had your assed kicked until it’s been kicked FROM THE INSIDE. Let me take you back to last Friday, when all of Georgia was freaking out about a potential light dusting of snow (in my area anyway). Grocery stores… Continue Reading →
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Tea Clipper Novel Status: The Writing Group
I have been working on a novel about the great tea clipper races since 2008. It has been a long voyage. Lots of rewrites and editing. It seems, perhaps, finally, to be heading toward home port. After having worked and tinkered and rewritten I am finally ready for a few people to see a version… Continue Reading →
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Some (Additional) Thoughts on Cabbage Patch’s Babyland General Hospital
Several years ago, my family and I took a trip into the mountains. We saw Helen, Georgia, a faux-Bavarian town inexplicably nestled among the southern Appalachian mountains. We visited The Gourd Museum featuring gourd-related artwork from around the world. We hiked in the rain, and saw a water fall, and generally had a lovely time.… Continue Reading →
I’m Joshua Rigsby
I like to write about writing, parenting, 19th century tea clipper races, and pickles. Read on.
ABOUT PICKLES
Why Pickles, & also Why Blog at All?
A fair question. I’m not really sure the answer. I like the backhanded tautology of it. A pickled cucumber is just a pickle. Not that deep. Just mildly funny. I’m not sure what to tell you.
Joshua Rigsby
Joshua Rigsby runs a bookstore in a small town. He has written for Thrillist, The Los Angeles Review of Books, Southern California Public Radio, and the Atlantic.
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